What you’ll do
Indulge in the delightful world of French pastries with our Sweet Crepes and Homemade Nutella class. In this session, you’ll master the art of creating perfect French crepes and pair them with luscious homemade Nutella, which is palm oil-free unlike the original version. This class is designed to be inclusive, with options to make your crepes vegan and gluten-free. For those with nut allergies, hazelnuts are seeds and can be substituted with any nut of your choice. Join us for a fun and interactive experience that caters to all dietary needs and transforms your kitchen into a Parisian patisserie!
What to bring
Ingredients
- All purpose Flour: 125g (1 cup) or gluten-free flour
- Milk: 250ml (1 cup) or vegan milk
- Eggs: 2 or vegan substitute (1/3 banana)
- Butter: 40g (3 tablespoons) or vegan oil/butter
- Salt: A pinch
- Hazelnuts: 100g (2/3 cup) or any other nuts
- Sugar: 35g (3 tablespoons)
- Dark Chocolate: 170g (6oz or 1 cup)
- Optional : Fruit of your choice
Tools
- Frypan
- Blender or Food Processor
- Whisk and Spatula (or a fork)
- Cloth or Paper Towels
The Boundless Kitchen 