French sweet and savory crepes dinner

What you’ll do

Transform your dinner routine with our Crepes Dinner: Sweet and Savory
class.

In this unique session, you’ll learn to prepare a full meal featuring both
cinnamon sweet crepes and savory buckwheat crepes. This class offers
options for vegan and gluten-free adaptations, ensuring that everyone can
enjoy the delightful flavors of French cuisine.

Ingredients

Flours: 1 cup (125g) buckwheat flour and 1 cup (125g) all-purpose flour (or use 2 cups all-purpose if buckwheat is unavailable)
Milk: 500ml (2 cups) or vegan milk
Eggs: 3 or vegan substitute (no eggs)
Butter: 110g (1/2 cup) or vegan butter/oil
Spices and Seasonings: Cinnamon powder, sugar, brown sugar, salt, pepper, oil
Aromatics: 1 chopped onion, 4 chopped garlic cloves
Filling: 300g (2 cups) minced beef, chicken, pork, or mushrooms, and 125g (1 1/2 cups) of your favorite cheese or vegan cheese (grated or not)
Vegetables: 1 tomato
Optional: Cumin and basil