Savoury French Crepes and Bechamel sauce

Discover the savory side of French crepes with our Savory Buckwheat Crepes
and Béchamel Sauce class. Perfect for those who enjoy hearty, flavorful
dishes, this class teaches you how to create gluten-free buckwheat crepes,
filled with your favorite ingredients, and topped with a rich béchamel sauce.
Our recipe can be easily adapted for a vegan diet, making it a versatile and
delicious option for everyone. Experience the joy of cooking a classic French
meal that’s both satisfying and inclusive.

Ingredients

Buckwheat Flour: 1 cup (125g) or all-purpose flour
All-purpose Flour: 3 tablespoons (25g)
Milk: 500ml (2 cups) or vegan milk
Egg: 1 or vegan substitute (no eggs) 1 or vegan substitute (no eggs)
Butter: 90g (6 tablespoons) or vegan butter/oil
Ham and Cheese: 4 slices of ham (pork, turkey, chicken) and 125g (1 1/2 cups) of your favorite cheese (grated or not)
Vegan Option: Use vegan ham and cheese, or substitute ham with 250g (2 cups)of chopped mushrooms, 6 cloves of chopped garlic, and parsley
Seasoning: Salt, pepper, and optional nutmeg